| Aspect | Smell | Flavor | Color |
|---|---|---|---|
| Fine powder without lumps. | Characteristic, free from foreign odors. | Characteristic, free from foreign taste. | Black, characteristic. |
The pure cocoa powder produced with extreme alkalinization and roasting processes, giving the product an intense black color for use in your application. It stands out for its intense color with cocoa aromas and flavor not present.
| Microbiological characteristics | |
|---|---|
| Total Count | 5000 ufc/g% (Máx.) |
| Molds and Yeasts | 500 ufc/g% (Máx.) |
| Absent Coliforms | Absent/10g |
| Absent E.Coli | Absent/10g |
| Salmonella | Absent/25g |
| Estaphylococcus Aureus | Absent/0,1g |
| Características físico-químico | |
|---|---|
| pH | 8,5 a 9,5 |
| Humidity | 5,0% (Máx.) |
| Granulometry #200 MESH(ASTM) | 95,0% (Mín.) |
| Total fat | 10 a 15% |
Dry mixes.
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