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Fralía Cocoa Butter is made by pressing almonds that have been selected according to strict quality and originality standards.
The oil from the almonds is extracted in a simple and pure way, through mechanical pressing and filtering without the addition of any chemical additives, giving it the natural flavor and smell that are characteristic of cocoa.
ENERGY VALUE | 445kcal = 1870 kj |
PROTEINS | 0,4 g |
SATURATED FATS | 30,5 g |
TRANS FATS | 0,0 g |
SODIUM | 0,8 mg |
IRON | 0,1 mg |
CARBOHYDRATES | 0,5 g |
TOTAL FAT | 49,0 g |
UNSATURATED FATS | 18,5 g |
FIBERS | 0,0 g |
CALCIUM | 0,45 mg |
Appearance | Odor | Flavor | Color |
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Solid with good consistency. | Characteristic without strange odors. | Characteristic without strange odors. | Opaque yellow when solid. Light yellow when liquid. |
CHOCOLATES
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ICE CREAM
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CREAMS
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COSMETICS
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