✦ Industrial Line
Alkaline Cocoa
Powder Imperial
Pure cocoa powder, alkalized to enhance solubility.
It brings a stronger color in shades of brown, slightly darker than the Natural.
✦ Exceptional quality
Premium Cocoa Powder for the Food Industry
Fralía Cocoa Powder provides an immense sensory richness, and can be used in the production of delicious dairy beverages, sweets, and dry mixes.
✦ Alkaline Cocoa Powder Imperial
Organoleptic characteristics
Discover the characteristics that make Fralía's Alkaline Cocoa Powder Imperial a unique product.
✦ Color Comparison
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Composition Details
Product obtained from the roasting and grinding of selected cocoa beans, through an appropriate technological process, with the addition of other ingredients.
Características microbiológicas
Controle total de qualidade, com a garantia Fralía.
Contagem Total
5000 ufc/g% (Máx.)
Mofos e Leveduras
500 ufc/g% (Máx.)
Coliformes
Ausente / 10g
E. Coli
Ausente / 10g
Salmonella
Ausente / 25g
Staphylococcus aureus
Ausente / 0,1g
Physicochemical Characteristics
Contains cocoa powder, acidity regulator potassium carbonate (INS 501i). Gluten-free.
pH
6,5 a 7,3
Moisture
5,0% (Máx.)
Granulometry
#200 MESH(ASTM)
98,0% (Mín.)
Fat
10 - 12%
Technical Data Sheet
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The ideal cocoa for...
With Fralía, you get access to Brazil's finest cocoa line - perfect for diverse industries and applications.
IndustryBakeryRecipesDairy ProductsCommerce
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