✦ Industrial Line
Alkaline Cocoa Powder IP 80
The pure cocoa powder, with a unique roasting and alkalization process.
It gives the product an intense brown tone with strong aroma and flavors, presenting a more bitter taste. It is aromatic and enhances both color and flavor in its application.
✦ Exceptional quality
Premium Cocoa Powder for the Food Industry
Fralía Cocoa Powder provides an immense sensory richness, and can be used in the production of delicious dairy beverages, sweets, and dry mixes.
✦ Alkaline Cocoa Powder IP 80
Organoleptic characteristics
Discover the characteristics that make Fralía's Alkaline Cocoa Powder IP 80 a unique product.
✦ Color Comparison
Explore the Richness of Colors
See side by side the color nuances of the available cocoa powders. Use the selector to choose the product you'd like to compare.
Composition Details
Product obtained from the roasting and grinding of selected cocoa beans, through an appropriate technological process, with the addition of other ingredients.
Características microbiológicas
Controle total de qualidade, com a garantia Fralía.
Contagem Total
5000 ufc/g% (Máx.)
Mofos e Leveduras
500 ufc/g% (Máx.)
Coliformes
Ausente / 10g
E. Coli
Ausente / 10g
Salmonella
Ausente / 25g
Staphylococcus aureus
Ausente / 0,1g
Physicochemical Characteristics
Contains cocoa powder, acidity regulator potassium carbonate (INS 501i). Gluten-free.
pH
7,5 a 9,0
Moisture
5,0% (Máx.)
Granulometry
#200 MESH(ASTM)
98,0% (Mín.)
Fat
10 - 12%
Technical Data Sheet
Click the button below to access the complete technical data sheet
Request a quote!
Get in touch with our cocoa specialists through the form below.
Receive information, guidance, and details about our products.
The ideal cocoa for...
With Fralía, you get access to Brazil's finest cocoa line - perfect for diverse industries and applications.
IndustryBakeryRecipesDairy ProductsCommerce
✦ Discover
