✦ Bakery Line
100% Alkaline Cocoa Powder
Pure cocoa powder, alkalized to enhance its solubility.
It brings a stronger color in shades of brown, slightly darker than the Natural.
✦ Exceptional quality
Cocoa powder ideal for the food industry
Fralía Cocoa Powder provides an immense sensory richness, making it perfect for the production of delicious dairy beverages, sweets, and dry mixes.
✦ 100% Alkaline Cocoa Powder
Organoleptic Characteristics
Discover the characteristics that make Fralía 100% Alkaline Cocoa Powder a unique product.
Composition Details
Product obtained from the roasting and grinding of selected cocoa beans, through an appropriate technological process, with the addition of other ingredients.
Nutritional Information
Portion of 20g (2 tablespoons)
Energy value (kcal)
45,6 kcal
Carbohydrates (g)
12 g
Total sugars (g)
0,4 g
Added sugars (g)
0 g
Proteins (g)
3,9 g
Total Fat (g)
2,7 g
Saturated fats (g)
1,6 g
Trans fats (g)
0 g
Dietary Fiber (g)
7,4 g
Sodium (mg)
4,2 g
Physicochemical Characteristics
Contains cocoa powder, acidity regulator potassium carbonate (INS 501i). Gluten-free.
pH
6,0 a 7,6
Moisture
5,0% (Máx.)
Granulometry
#200 MESH(ASTM)
98,0% (Mín.)
Fat
8 - 10%
Technical Data Sheet
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The ideal cocoa for...
With Fralía, you get access to Brazil's finest cocoa line - perfect for diverse industries and applications.
IndustryBakeryRecipesDairy ProductsCommerce
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